Serves:
Ingredients:
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon brown sugar
1-1/2 teaspoons ground cumin
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 teaspoon garam masala
1 pinch ground black pepper
1 pinch cayenne pepper, or to taste
Black salt to taste
Directions:
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Stir together the chick peas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper and cayenne pepper in a mixing
bowl. Spread the chick pea mixture in a single layer on the prepared baking sheet.
Roast in the preheated oven until the chick peas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through
the cooking time. Sprinkle the roasted chick peas with black salt to taste as soon as they come out of the oven, remembering that a little bit
goes a long way! Cool to room temperature before serving.
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