Recipe
IPA Pickles
Serves:
Ingredients:
1 c Cider Vinegar
6 ea Garlic cloves, smashed
2 T Salt
1 T Sugar
1 T Peppercorns
1T Mustard seed
12 oz IPA
2 ea Seedless cucumbers, sliced
8 oz Fresno peppers, deseeded, sliced
6 ea Garlic cloves, smashed
2 T Salt
1 T Sugar
1 T Peppercorns
1T Mustard seed
12 oz IPA
2 ea Seedless cucumbers, sliced
8 oz Fresno peppers, deseeded, sliced
Directions:
Add vinegar, garlic, salt, sugar, peppercorns, and mustard seed to a small saucepan and heat until sugar and salt is dissolved. Remove from heat and add IPA. Place cucumbers and peppers in jars or a nonreactive container with a lid and pour brine over to cover them. Cover container and place in refrigerator for 24-48 hours before using.
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