Recipe
Kahlua Chocolate Crepes
Serves:
Ingredients:
8 ounces semisweet chocolate - cut into chunks
1-1/2 cups heavy whipping cream
1/2 cup Kahlua (or more to taste)
Whipped cream - for serving
Semisweet chocolate shavings - for garnish
Good quality hot fudge sauce - for garnish
1-1/2 cups heavy whipping cream
1/2 cup Kahlua (or more to taste)
Whipped cream - for serving
Semisweet chocolate shavings - for garnish
Good quality hot fudge sauce - for garnish
Directions:
In a
double boiler, slowly melt the chocolate. Once melted, remove from
heat and allow to cool, stirring occasionally. In a separate bowl,
whip the cream and Kahlua until medium peaks form. Pour 1/3 of the
chocolate at a time and continue to whip to soft peaks, being careful
not to overbeat. Chill until needed.
Prepare
the crepes.
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