Recipe
Lemon Mezcal Margarita
Serves: 2
Ingredients:
2 ounces fresh lemon juice, plus wedges for serving
4 ounces orange liqueur, such as Cointreau
6 ounces mescal
Flaky sea salt and freshly ground black pepper
Ice
4 ounces orange liqueur, such as Cointreau
6 ounces mescal
Flaky sea salt and freshly ground black pepper
Ice
Directions:
Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture.
Place mescal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds. Strain
over ice into prepared glasses; serve immediately with lemon wedges.
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