Serves:
Ingredients:
Directions:
Add all ingredients to a bowl and whisk to emulsify. The mustard will help in this process, allowing you to add all of the oil at once instead of whisking
in small amounts at a time. Season with salt and pepper to taste. Use within 24 hours to avoid developing off flavors from the beer.
Rania's Catering Celebrates Over 35 Years In Pittsburgh
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