Recipe
Mango Lassi
Serves: 4
Ingredients:
9 ounces plain yogurt
4-1/2 ounces milk (whole or 2%)
8 ounces pulp from 3 fresh mangos, stoned and sliced
4 teaspoons sugar, to taste (or you can use salt and cardamom seeds)
1 tablespoon crushed pistachio nuts (for topping ~ optional)
4-1/2 ounces milk (whole or 2%)
8 ounces pulp from 3 fresh mangos, stoned and sliced
4 teaspoons sugar, to taste (or you can use salt and cardamom seeds)
1 tablespoon crushed pistachio nuts (for topping ~ optional)
Directions:
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. You may top each drink with some crushed
pistachio nuts, if desired. The lassi can be kept refrigerated for up to 24 hours.
Need A Caterer For Your Event?
Rania's Catering Celebrates Over 35 Years In Pittsburgh
412-531-2222