Serves:
Ingredients:
¾ cup olive oil
2 large lemons – zested and juiced
6 large garlic cloves – peeled and crushed
1 ½ tablespoons dried Greek oregano
Sea salt and freshly ground black pepper to taste
1 teaspoon sweet paprika
1 teaspoon cayenne pepper
For the wings:
3 pounds chicken wings
Crumbled Feta cheese, for garnish
Slice lemons, for garnish
Fresh chopped Italian parsley, for garnish
For Tzatziki Sauce:
2 cups thick Greek yogurt
3 cloves garlic, coarsely chopped
4 Tablespoons chopped fresh dill
Drizzle of Greek Olive Oil
Salt and freshly ground pepper
Directions:
Make the marinade by whisking together the olive oil, lemon juice and zest, and the remaining marinade ingredients (only add the cayenne if you want
spicy wings).
Add the chicken wings and toss to coat the wings evenly. Cover and refrigerate for a couple of hours or overnight.
Preheat the oven to 375 degrees. Spread the chicken wings on a large baking sheet and bake in the heated oven for 45-50 minutes. Move the chicken wings
to the top rack and broil briefly until the skin turns golden brown and crispy. Remove from heat when ready (internal temperature should register
at least 165 degrees).
While the chicken wings are baking, make the Tzatziki sauce (see recipe) Transfer to a serving bowl, and cover the sauce and refrigerate until ready
for use.
Transfer the chicken wings to a serving bowl or platter. Garnish with feta cheese, lemon slices, and a generous sprinkle of fresh parsley. Serve with
the Greek Tzatziki sauce.
For Tzatziki Sauce:
Combine all ingredients in a bowl and mix until well combined. Season, to taste, with salt and pepper. Transfer to a small serving bowl.
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