6 cups fresh corn kernels
1 large red peppers ~ diced
1 large green ~ diced
1 red onion ~ chopped
Dressing:
1 cup chopped cilantro
4 cloves of garlic ~ peeled and minced
Juice of 3 limes
1 tablespoon honey
Sea salt and freshly ground black pepper to taste
½ cup extra virgin olive oil
Hot sauce to taste

Cook the corn according to package directions – drain and place in a large bowl. Add the chopped peppers and diced onion and set aside while preparing the dressing.



Dressing:

In the bowl of a food processor, mix the cilantro, garlic, lime juice, honey, salt and pepper. Process until combined and then, in a slow and steady stream, add in the olive oil. Process until the dressing is emulsified.



Toss the salad ingredients gently and add dressing to taste.