Serves:

Ingredients:

Directions:

Cut the chuck roast into several sections so that it will fit nicely into the slow cooker.

In a frying pan, brown the pieces of the chuck roast on all sides in a small amount of canola oil or butter.

Place the roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, then add
the butter, cut into pieces, on top. Pour a bit of the pepperoncini juice over everything.

Cook over low heat for 8 hours or until tender and falling apart. Serve with noodles, rice or mashed potatoes.