Recipe
Nicoise Salad
Serves: 4
Ingredients:
Dressing: ¾ cup olive oil
¼ cup white balsamic vinegar
1 small onion - chopped
2 tablespoons minced Italian parsley
Salt and pepper to taste
Salad: 4 medium red new potatoes - cooked and cut into quarters
2 cups crisp cooked green beans
½ - ¾ cup sundried tomatoes packed in oil – cut into halves
4 hard cooked eggs - cut into quarters
2 jars Italian tuna - drained
¾ cup pitted Kalamata olives
¼ cup capers – rinsed and drained
Sea salt and freshly ground black pepper to taste
¼ cup white balsamic vinegar
1 small onion - chopped
2 tablespoons minced Italian parsley
Salt and pepper to taste
Salad: 4 medium red new potatoes - cooked and cut into quarters
2 cups crisp cooked green beans
½ - ¾ cup sundried tomatoes packed in oil – cut into halves
4 hard cooked eggs - cut into quarters
2 jars Italian tuna - drained
¾ cup pitted Kalamata olives
¼ cup capers – rinsed and drained
Sea salt and freshly ground black pepper to taste
Directions:
Combine the dressing ingredients in a bowl and whisk until well blended.
Arrange potatoes, beans, sun-dried tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top. Garnish with capers and chopped parsley. Season, if necessary with sea salt and freshly ground black pepper.
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