Serves: 4
Ingredients:
¼ cup whole milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch of kosher salt
2 tablespoons butter
Leftover banana bread (this recipe uses ¾ loaf – see recipe)
Sliced banana, for serving
Chocolate chips, for serving
Maple syrup, for serving
For Banana Bread
½ cup unsalted butter, at room temperature
1 cup sugar
2 eggs
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed ripe bananas
½ cup sour cream
1 teaspoon pure vanilla extract
½ cup chopped walnuts
Directions:
In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
In a large skillet over medium heat, melt butter. Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet.
Cook until golden, 2 to 3 minutes per side. Top with sliced bananas and chocolate chips, and drizzle with maple syrup.
For Banana Bread
Preheat oven to 350 degrees
Cream butter, sugar and eggs. Sift the dry ingredients and combine with the butter mixture. Blend well.
Add the bananas, sour cream, and vanilla. Stir well.
Stir in the nuts and pour into a well-buttered 9 x 5x 3-inch loaf pan. Bake 1 hour and test with a toothpick for doneness. Turn out onto rack to cool.
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