Serves: 4

Ingredients:

Directions:

To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat.
Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and
chop. Reserve.

Prepare the fries according to the recipe or package. I like my fries very crisp.

Preheat the oven to 400 degrees.

Meanwhile, preheat a grill pan over high heat. Rub the butter on both sides of the steak then sprinkle with salt and pepper. Sear the steak on each
side for 2-3 minutes, until a crust forms, then remove the pan from the heat and finish cooking in a preheated 400-degree oven to 125 degree internal
temperature, for medium rare.

Thinly slice the steak against the grain.

Divide the greens between four plates. Top with the shredded carrots, sliced red onion, and tomatoes. Then top with the steak, hard boiled eggs, and
the fries. Sprinkle the crumbled blue cheese over the top. Serve immediately with the blue cheese dressing.

For Blue Cheese Dressing:

Combine all ingredients thoroughly except blue cheese. Fold cheese in gently – so as to keep it lumpy. Season to taste with salt and pepper.