Recipe
Pizza al Tonno
Serves:
Ingredients:
1 jar Italian tuna - drained
1 Boboli Pizza shell (regular not thin crust)
2 – 3 tablespoons olive oil
1 – 2 garlic cloves, minced
1 jar (6 ounces) marinated artichoke hearts, roughly chopped
½ red bell pepper, diced
½ red onion, diced
1 cup Feta cheese, crumbled (or more to taste)
¼ cup fresh basil, chopped
1 Boboli Pizza shell (regular not thin crust)
2 – 3 tablespoons olive oil
1 – 2 garlic cloves, minced
1 jar (6 ounces) marinated artichoke hearts, roughly chopped
½ red bell pepper, diced
½ red onion, diced
1 cup Feta cheese, crumbled (or more to taste)
¼ cup fresh basil, chopped
Directions:
Preheat oven to 450 degrees. Place Boboli shell on a pizza screen. Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds, just to infuse the olive oil. Spread sautéed garlic oil over Boboli shell. Spread flaked tuna over crust evenly. Top with the red peppers, artichokes, red onion and feta cheese. Sprinkle with basil.
Bake for 8-10 minutes.
Makes: 1 Pizza
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