Recipe
Quacamole with Queso
Serves:
Ingredients:
Guacamole:
3 avocados, halved and pitted
Juice of 1 lime
2 Roma tomatoes, diced
¼ cup red onion, chopped
¼ cup cilantro, chopped
1 garlic clove, minced
1 teaspoon salt
¼ teaspoon chili powder
Queso:
1 tablespoon butter
1 scallion clove, chopped
2 cups cheddar cheese
2 cups Monterey Jack cheese
½ cup milk
1 tablespoon corn starch
4 ounces canned mild green chiles, with juice
Tortilla chips
3 avocados, halved and pitted
Juice of 1 lime
2 Roma tomatoes, diced
¼ cup red onion, chopped
¼ cup cilantro, chopped
1 garlic clove, minced
1 teaspoon salt
¼ teaspoon chili powder
Queso:
1 tablespoon butter
1 scallion clove, chopped
2 cups cheddar cheese
2 cups Monterey Jack cheese
½ cup milk
1 tablespoon corn starch
4 ounces canned mild green chiles, with juice
Tortilla chips
Directions:
Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
In a pot over medium heat, melt 1 tablespoon butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso into the bowl and top with chopped tomatoes. Spoon quacamole coming out of the pumpkin’s mouth. Serve with chips.
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