1 cup quinoa
2 cups water
2 tablespoons olive oil
2 -tablespoons lemon juice
3 tablespoons orange juice
1 clove garlic, finely minced
4 scallions, thinly sliced
2 teaspoons grated fresh ginger
¾ cp dried cherries
¼ cup toasted pine nuts
2 oranges, peeled and coarsely chopped
Salt and pepper

In a strainer rinse the quinoa under running water and drain. Combine the quinoa and water in a saucepan and bring to a boil. Reduce the heat to low, cover and simmer until all the of the water is absorbed. In a large bowl combine the remaining ingredients and season with salt and pepper. Stir in the quinoa and mix well. Serve chilled or at room temperature.