Serves: 8

Ingredients:

Directions:

Preheat the oven to 400 degrees.

With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9 x 13-inch casserole
dish. Chop the zucchini flesh and set aside.

In a medium sauté pan over medium-high heat, add the olive oil and let heat through. Add the sweet and hot Italian sausage, and cook for 5 minutes.
Drain excess oil from pan. Add the garlic onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.

In a medium bowl, mix together the Parmesan, mozzarella, breadcrumbs and parsley.

Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top,
about 20 minutes.