Recipe
Sautéed Cauliflower with Anchovies
Serves: 6
Ingredients:
1 (2-1/4 pound) head cauliflower, cut into small florets
3 flat anchovies, drained and patted dry
1 garlic clove, finely chopped
3 tablespoons olive oil
3 flat anchovies, drained and patted dry
1 garlic clove, finely chopped
3 tablespoons olive oil
Directions:
Steam cauliflower in a steamer basket or large colander over boiling water, covered, until just tender, about 4 minutes.
While cauliflower is steaming, mash anchovies to a paste with a fork. Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring,
until pale golden, then add anchovies and cook, stirring, 1 minute.
Add cauliflower and cook, stirring, until coated with anchovies, then season with salt and black pepper.
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