Serves: 2

Ingredients:

Directions:

Preheat the broiler on high.

Heat a large skillet (preferably cast iron) over medium-high heat. Season the pork chops all over with Kosher salt and pepper. Add the olive oil to
the skillet, when the oil shimmers, add the pork and sear on both sides for 3-4 minutes. Reduce the heat to medium-low and continue cooking for
about 6-8 minutes, or until the pork chops are cooked through.

In a small bowl, whisk together the balsamic vinegar, honey, and oregano. Once the pork chops are cooked through, pour the balsamic sauce over the
pork chops and heat on low for about 2 minutes. Remove from the heat and add the peaches. Transfer the skillet to the oven and broil for 3-4 minutes
or until the peaches are lightly charred. If the balsamic sauce starts getting too thick, add ¼ cup of water to keep it saucy.

Remove from the oven. Plate the pork chops with the peaches, and top with feta, fresh basil, and chili flakes. Serve the balsamic sauce from the pan
over all.