Recipe
Smashed Potatoes
Serves:
Ingredients:
3 pounds potatoes (about 4 large, combo of russets and Yukon golds)
Peeled and cut into large cubes
Kosher salt
1 stick butter, plus 2 tablespoons for garnish
½ cup milk
½ cup sour cream
Freshly ground black pepper
Peeled and cut into large cubes
Kosher salt
1 stick butter, plus 2 tablespoons for garnish
½ cup milk
½ cup sour cream
Freshly ground black pepper
Directions:
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to18 minutes. Drain and return
to pot.
Use a potato masher to smash the potatoes.
Meanwhile, in a small saucepan, melt butter and milk until warm.
Pour the warm milk-butter mixture over the mashed potatoes and stir until completely combined and creamy. Add sour cream and stir until combined. Season
with salt and pepper.
Transfer potatoes to a serving bowl and top with butter. Season with more pepper and serve.
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