16 ounces fresh brewed iced tea, chilled

6 ounces gin or to taste

8 ounces peach nectar

4 ounces simple syrup
Peach bitters to taste

Sparkling wine, for serving

Peach wedges, for garnish

In a pitcher, stir together the iced tea, gin, peach nectar, simple syrup and peach bitters to taste. Refrigerate until well chilled.



Pour over ice into highball glasses and top with sparkling wine. Garnish with peach wedges