Southern Sweet Tea (Kicked up a Notch)
Serves: 4
Ingredients:
16 ounces fresh brewed iced tea, chilled
6 ounces gin or to taste
8 ounces peach nectar
4 ounces simple syrup
Peach bitters to taste
Sparkling wine, for serving
Peach wedges, for garnish
6 ounces gin or to taste
8 ounces peach nectar
4 ounces simple syrup
Peach bitters to taste
Sparkling wine, for serving
Peach wedges, for garnish
Directions:
In a pitcher, stir together the iced tea, gin, peach nectar, simple syrup and peach bitters to taste. Refrigerate until well chilled.
Pour over ice into highball glasses and top with sparkling wine. Garnish with peach wedges
Pour over ice into highball glasses and top with sparkling wine. Garnish with peach wedges
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