Recipe
Beer-Banana Bread
Serves: 6
Ingredients:
A.P. Flour 2 c
Sugar 1 c
Pecans, rough chopped .5 c
Cinnamon .5 t
Salt .5 t
Baking Powder 1 t
Baking Soda .5 t
Bananas, ripe, medium size, smashed 3 ea.
Eggs, large, beaten 2 ea.
Butter, unsalted, melted .5 c
Beer, spiced seasonal ale like .5 c
Southern Tier Warlock
Vanilla extract 1 t
Sugar 1 c
Pecans, rough chopped .5 c
Cinnamon .5 t
Salt .5 t
Baking Powder 1 t
Baking Soda .5 t
Bananas, ripe, medium size, smashed 3 ea.
Eggs, large, beaten 2 ea.
Butter, unsalted, melted .5 c
Beer, spiced seasonal ale like .5 c
Southern Tier Warlock
Vanilla extract 1 t
Directions:
Preheat oven to 325° F, and butter or spray a 5 x 9 loaf pan.
Mix all dry ingredients in a large bowl. Mix all wet ingredients in another bowl. Using a spoon or rubber scraper, fold wet ingredients into the dry
until just combined.
Pour batter into loaf pan and bake for approximately 45-55 minutes, or until a wooden skewer inserted into center comes out clean. Let cool in pan
for a few minutes so the loaf is easier to remove, and transfer to a wire rack to finish cooling.
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