Recipe
Spiked Mango Iced Tea
Serves: 6
Ingredients:
1 quart freshly brewed tea, chilled
2 cups fresh mango juice, chilled
½ cup gin
¼ to ½ cup simple syrup (see recipe)
Ice cubes, as needed
Fresh mango slices, for garnish
Mint sprigs, for garnish
2 cups fresh mango juice, chilled
½ cup gin
¼ to ½ cup simple syrup (see recipe)
Ice cubes, as needed
Fresh mango slices, for garnish
Mint sprigs, for garnish
Directions:
Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with
fresh mango slices and mint.
Simple Syrup:
Put a 1/2 cup of water in a small saucepan and bring to a boil over high heat. Whisk in the sugar and cook until the sugar is completely dissolved.
Let cool.
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