Serves: 16

Ingredients:

Directions:

Crust: Combine crushed graham crackers crumbs and butter in a bowl and press into a 10-inch greased cheesecake pan - chill until ready
to fill.

Preheat oven to 350 degrees.

Filling: Beat cream cheese in a large mixing bowl with granulated sugar. Continue beating and add the eggs - one at a time. Add the heavy cream and the strawberry jam. Turn in the chopped strawberries, vanilla and the grated lemon zest and the lemon juice. Pour batter into prepared pan. Bake for one hour at 350 degrees.

Remove from oven and chill cheesecake well before serving. Garnish with the whole strawberries.