Recipe
Bison Burgers
Serves: 4
Ingredients:
1 pound ground bison
1 (1-ounce) package onion soup mix
3 tablespoons Worchestershire sauce
Red hot pepper sauce to taste
Garnishes:
1 Vidalia onion, cut into (1/4-inch-thick) slices 4 hamburger buns
4 slices tomato
4 lettuce leaves
Balsamic Ketchup (Heinz)
1 (1-ounce) package onion soup mix
3 tablespoons Worchestershire sauce
Red hot pepper sauce to taste
Garnishes:
1 Vidalia onion, cut into (1/4-inch-thick) slices 4 hamburger buns
4 slices tomato
4 lettuce leaves
Balsamic Ketchup (Heinz)
Directions:
Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns with garnishes on the side.
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