Serves: 8

Ingredients:

Directions:

Stir together the first 6 ingredients. Reserve 6 tablespoons of this mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking
dish.

Shape beef into 8 patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill for about 4 hours.

Preheat grill to medium-high heat. Remove patties from marinade, discarding marinade. Grill patties, covered with grill lid, 5 minutes on each side,
or until beef is no longer pink in the center, basting occasionally with reserved 3 tablespoons soy sauce mixture.

Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and a slice each of grilled sweet onion and pineapple.