Recipe
Black Bean Nachos
Serves:
Ingredients:
1 onion - chopped
2 garlic cloves, chopped
2 tablespoons olive oil
2 tablespoons chili powder
2 - 15 ounce cans black beans
Salt and cayenne pepper to taste
10 ounces shredded Monterey Pepper Jack cheese
1 teaspoon cumin seeds
3 tablespoons chopped fresh cilantro
2 chopped ripe tomatoes
2 jalapenos - sliced
Sour Cream
Corn tortilla chips
2 garlic cloves, chopped
2 tablespoons olive oil
2 tablespoons chili powder
2 - 15 ounce cans black beans
Salt and cayenne pepper to taste
10 ounces shredded Monterey Pepper Jack cheese
1 teaspoon cumin seeds
3 tablespoons chopped fresh cilantro
2 chopped ripe tomatoes
2 jalapenos - sliced
Sour Cream
Corn tortilla chips
Directions:
Sauté onion and garlic in olive oil until softened. Sprinkle with chili powder. Cook a minute longer.
Drain liquid from 1 can of black beans, add beans to pan. Add second can undrained. Cook down to a thickened mixture, mashing beans slightly as they cook so mixture is partly smooth, partly chunky. Season to taste with salt and cayenne.
Spoon bean mixture into a decorative pie dish. Top with Monterey Pepper Jack cheese, sprinkle with cumin seeds. Bake at 450 degrees for 10 minutes or until cheese melts and lightly browns.
Serve immediately garnished with cilantro, tomatoes, jalapeño slices, sour cream and tortilla chips.
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