Serves: 4

Ingredients:

Directions:

Thaw the bag of Tater Tots. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350 degrees.

Spray waffle iron with nonstick cooking spray. Spread with 2 cups tots; sprinkle with salt and black pepper. Close waffle iron; cook 5 minutes or until
nearly crisp. Open waffle iron; fill in any holes with more tots. Close; cook 3 minutes or until golden and crispy.

Transfer to a baking sheet and keep warm in oven. Repeat with remaining tots. Top waffles with the slices of smoked salmon, 1 cup sour cream, the capers,
red onion, and the sliced green onion.