Tater Tot Waffles with Smoked Salmon
Serves: 4
Ingredients:
1 (32-ounce) bag Tater Tots
Cooking spray
Salt
Black pepper
12 thin slices smoked salmon
1 cup sour cream
¼ cup capers
¼ cup diced red onion
¼ cup sliced green onion
Cooking spray
Salt
Black pepper
12 thin slices smoked salmon
1 cup sour cream
¼ cup capers
¼ cup diced red onion
¼ cup sliced green onion
Directions:
Thaw the bag of Tater Tots. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350 degrees.
Spray waffle iron with nonstick cooking spray. Spread with 2 cups tots; sprinkle with salt and black pepper. Close waffle iron; cook 5 minutes or until
nearly crisp. Open waffle iron; fill in any holes with more tots. Close; cook 3 minutes or until golden and crispy.
Transfer to a baking sheet and keep warm in oven. Repeat with remaining tots. Top waffles with the slices of smoked salmon, 1 cup sour cream, the capers,
red onion, and the sliced green onion.
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