Serves:
Ingredients:
6 top sliced hot dog buns
1 small white onion, finely chopped
8 jarred pickled hot peppers
Homemade Pickle Relish (recipe follows)
Dijon Mustard
Store bought coleslaw
Frozen Fast Food Fries ~ made according to manufacture’s directions
For Homemade Pickle Relish:
1 1/2 cups cider vinegar
1 teaspoon mustard seeds
1 teaspoon coriander seeds
2 tablespoons sugar
8 large dill pickles, finely diced
1 small roasted and peeled red pepper – finely diced
1 small roasted and peeled yellow pepper – finely diced
1 small Vidalia onion, finely diced
2 tablespoons chopped fresh dill
Directions:
Directions:
Set up a large pot with a steamer insert and steam the hot dogs until warm, about 5 minutes. When the dogs are almost done, place the buns on top of
the franks to steam, 1 to 2 minutes. Place the dogs in the buns and top each with some of the onions, hot peppers, homemade relish and slather
with mustard. Finish by toping with a spoonful of the coleslaw and top with the fries.
For Homemade Pickle Relish:
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan – reduce heat
and cook uncovered until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season
with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
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