Recipe
Three Ingredient Negroni Ice Pops
Serves:
Ingredients:
3 cups pink grapefruit juice
1/3 cup Campari
1/3 cup sweet vermouth
1/3 cup Campari
1/3 cup sweet vermouth
Directions:
In a large mixing bowl, combine the grapefruit juice, Campari and vermouth. Divide the mixture among 10 ice-pop molds, filling each to the rim. Freeze
until solid, about 4 hours.
Makes 10 Ice Pops
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