Recipe
Tomato Pie
Serves:
Ingredients:
3 medium sized tomatoes
6 large fresh basil leaves
1-1/2 cups shredded cheddar cheese
½ to ¾ cup mayonnaise
2 teaspoons balsamic vinegar
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 pie crust, baked but not browned
6 large fresh basil leaves
1-1/2 cups shredded cheddar cheese
½ to ¾ cup mayonnaise
2 teaspoons balsamic vinegar
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 pie crust, baked but not browned
Directions:
Cut tomatoes into slices.
Place in colander and sprinkle with ½ teaspoon table salt. Allow to drain for 10 minutes.
Arrange ½ of tomato slices in baked pie crust. Top with ½ of kosher salt, ½ of pepper, ½ of basil, ½ of vinegar, and ½ of the cheese. Repeat.
Spread mayonnaise over top of pie. Bake at 350 degrees for 30 minutes or until lightly browned.
Makes: 1 pie
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