1 pound ground turkey (I do not use the ground turkey breast as I find it too lean)
2 cloves garlic – finely chopped
3 tablespoons finely chopped fresh parsley
3 tablespoons Frank’s Red Hot Sauce Sea salt to taste
Garnishes:
1 Vidalia onion, cut into (1/4-inch-thick) slices 4 hamburger buns
4 slices tomato
4 lettuce leaves
Chipotle Mayonnaise (see recipe)
Chipotle Mayonnaise:
½ cup diced scallions
¼ cup chopped parsley
2 teaspoons ketchup
1 teaspoon each: Lemon juice / Worcestershire sauce / Dijon mustard
1 teaspoon minced garlic 1 canned chipotle pepper - chopped
1 teaspoon adobo sauce from canned chipotles
Sea salt and freshly ground black pepper to taste ½ to ¾ cup mayonnaise

Combine the first 4 ingredients in a large bowl and season with salt to taste. Divide the turkey mixture into 4 equal portions, shaping each portion into
a 1/2-inch-thick patty

Pre- heat grill to medium high and grill burgers until cooked through and no visible pink appears. Place 1 patty on bottom half of each bun, and top each patty with sauce 1 onion, tomato and 1 lettuce. Top with remaining bun halves.

For the Chipotle Mayonnaise:

Blend the sauce ingredients together in a bowl. Cover and chill until ready to serve.