Recipe
Tuscan Tortellini Soup
Serves:
Ingredients:
1 tablespoon extra-virgin olive oil
1 yellow onion, chopped
1 pound chicken sausage links
4 cloves garlic, minced
28 ounce can crushed tomatoes
4 cups low-sodium chicken broth
2 teaspoons crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 pound refrigerated cheese tortellini (two 9-ounce packages)
15 ounce can white beans, drained and rinsed
5 ounces baby spinach
1 yellow onion, chopped
1 pound chicken sausage links
4 cloves garlic, minced
28 ounce can crushed tomatoes
4 cups low-sodium chicken broth
2 teaspoons crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 pound refrigerated cheese tortellini (two 9-ounce packages)
15 ounce can white beans, drained and rinsed
5 ounces baby spinach
Directions:
In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
Stir in white beans and spinach and cook until wilted, about 1 minute.
Garnish with Parmesan cheese and serve.
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