12 ounces Spring Mix greens or baby spinach
2 Granny Smith apples, cored and sliced thinly ½ cup pecan halves, toasted
¼ cup dried cherries
6 ounces blue cheese, cut into small cubes
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
4 teaspoons apple cider vinegar (to taste)
¼ cup olive oil
¼ teaspoon salt
Freshly ground black pepper

Arrange apples, pecans, cherries and blue cheese over greens in salad bowl or platter.

In a small Mason jar, combine dressing ingredients and shake to mix and emulsify. Just before serving pour dressing over salad and lightly toss.