¾ cup sugar
2 tablespoons grated lemon peel
½ cup good quality blueberry jam
2 tablespoons water
3 tablespoons freshly squeezed lemon juice
5 cups quartered hulled strawberries
4 ½ cups fresh blueberries

1 cup chilled whipping cream – divided

1 tube refrigerated jumbo biscuits – baked according to package directions

Mix sugar and peel in a small bowl and set aside.
Melt jam in large skillet with 2 tablespoons water. Mix in 3 tablespoons lemon sugar, 2 tablespoons lemon juice, then berries. Set aside.
Combine 1 cup whipping cream, 2 tablespoons lemon sugar, and 1 tablespoon lemon juice in a medium bowl and whip.
Split biscuits; fill with mixed berries and whipped cream.