Cranberry Pecan Pie
Serves:
Ingredients:
1/2 (of a 15 ounce) Essential Everyday Refrigerated Pie Crust (1 crust)
3/4 cup Essential Everyday Light Corn Syrup
1/2 cup firmly packed Essential Everyday Light Brown Sugar
3 large eggs, beaten
2 tablespoons melted, Essential Everyday Butter
1 teaspoon Essential Everyday Ground Cinnamon
1 cup crushed Essential Everyday Oats and Honey Crunchy Granola Bars (2 pouches)
1 cup Essential Everyday Pecan Halves
1/2 cup Essential Everyday Sweetened Dried Cranberries
3/4 cup Essential Everyday Light Corn Syrup
1/2 cup firmly packed Essential Everyday Light Brown Sugar
3 large eggs, beaten
2 tablespoons melted, Essential Everyday Butter
1 teaspoon Essential Everyday Ground Cinnamon
1 cup crushed Essential Everyday Oats and Honey Crunchy Granola Bars (2 pouches)
1 cup Essential Everyday Pecan Halves
1/2 cup Essential Everyday Sweetened Dried Cranberries
Directions:
Prepare pie crust according to package directions; do not bake.
In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ingredients.
Transfer to prepared pie crust. Bake in a preheated 350 degree F oven 45-50 minutes or until knife inserted in center comes out clean. Cool completely; store in refrigerator.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ingredients.
Transfer to prepared pie crust. Bake in a preheated 350 degree F oven 45-50 minutes or until knife inserted in center comes out clean. Cool completely; store in refrigerator.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Need A Caterer For Your Event?
Rania's Catering Celebrates Over 35 Years In Pittsburgh
412-531-2222