Recipe
Blue Cheese Dip with Chives
Serves:
Ingredients:
1 cup crumbled blue cheese (4 ounces)
¼ cup mayonnaise
¼ cup sour cream
1 tablespoons finely chopped chives
Freshly ground black pepper
¼ cup mayonnaise
¼ cup sour cream
1 tablespoons finely chopped chives
Freshly ground black pepper
Directions:
In a medium bowl, thoroughly mix together the blue cheese, mayonnaise and sour cream. Stir in the chives and season with freshly ground black pepper to taste. Transfer to a serving bowl and serve with crudités.
Yield: 1 ½ cups
Yield: 1 ½ cups
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