12 - 14 (4 ounce size) Kosher hot dogs
12 - 14 top split hot dog rolls

Condiments for the Hot Dog Board

Fast and Easy Chili (see recipe below)
Queso
Guacamole
Pineapple Salsa
Pickled red onions
Ketchup
Yellow mustard
Spicy mustard
Relish
Pickles
Crispy Fries
Potato chips

Build your board with little bowls and ramekins of your favorite toppings, then add in buns and hot dogs, before filling in any empty gaps with salty sides like potato chips and crispy fries. Toppings can go way beyond ketchup and mustard; these are some of my favorites. It’s up to you as to what you put on your board and how you build it, just be sure to add a ton of napkins and perhaps a bib or two!

Fast and Easy Chili

¼ cup extra virgin olive oil
1 medium onion - chopped
1 pound ground sirloin beef
1 cup ketchup
1 teaspoon chili powder
1 teaspoon Dijon mustard

Directions:
Heat a skillet over medium heat and add 2 tablespoons of olive oil. Add the onion and cook until soft and translucent. Add the ground beef, breaking it up with the back of your spoon and cooked until browned - about 10 minutes. Stir in the ketchup, chili powder and mustard; simmer for 15 minutes until thick; season with salt and pepper.