Serves:

Ingredients:

Directions:

Bring
water to a boil in a small saucepan; remove from the heat, add tea
bags, and let steep 5 minutes. Remove tea bags and stir in sugar
until dissolved. Transfer to a pitcher, add peach nectar, and stir to
combine. Chill in the refrigerator for at least 1 hour.

Fill tall
glasses with ice and then pour peach tea over, leaving some room at
the top for the bourbon. Stir in 1 shot of bourbon to each glass and
garnish with a peach slice and fresh mint sprig.

Serves:
6 - 8