Recipe
Broccoli with Anchovies
Serves: 4
Ingredients:
1 bunch broccoli
1 clove chopped garlic
5 minced anchovy fillets
Pinch of red pepper flakes (to taste)
3 - 4 tablespoons Greek olive oil
Juice of 1/2 lemon (or more to taste)
Sea salt to taste
Additional Greek olive oil
1 clove chopped garlic
5 minced anchovy fillets
Pinch of red pepper flakes (to taste)
3 - 4 tablespoons Greek olive oil
Juice of 1/2 lemon (or more to taste)
Sea salt to taste
Additional Greek olive oil
Directions:
Chop 1 bunch broccoli into florets; peel and slice the stems. Cook in 1 to 2 inches salted boiling water until tender, 5 minutes. Drain.
Saute garlic, minced anchovy fillets and a pinch of red pepper flakes in a skillet with olive oil over medium heat, 30 seconds.
Add the broccoli, lemon juice to taste and season with salt to taste (remember that the anchovies are salty, so be careful with the amount of salt). Drizzle with olive oil and serve immediately.
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