Recipe
Brown Sugar Bacon Party Bites
Serves:
Ingredients:
8 slices thick-cut bacon
3 tablespoons maple syrup
2 tablespoons brown sugar
Freshly ground black pepper
¼ cup mild grated cheddar cheese
½ cup grated Gruyere cheese
½ cup grated Parmesan cheese
¼ cup mayonnaise
2 scallions, trimmed and chopped fine
1 whole grain baguette
3 tablespoons maple syrup
2 tablespoons brown sugar
Freshly ground black pepper
¼ cup mild grated cheddar cheese
½ cup grated Gruyere cheese
½ cup grated Parmesan cheese
¼ cup mayonnaise
2 scallions, trimmed and chopped fine
1 whole grain baguette
Directions:
Preheat oven to 400 degrees. For the bacon, place a wire rack inside a large baking sheet and arrange bacon slices in a single layer. Bake until bacon
begins to brown, about 15 to 20 minutes. During the final few minutes of cooking, remove the pan from oven and drizzle a little brown sugar and
maple syrup over each bacon slice. Sprinkle with pepper.
begins to brown, about 15 to 20 minutes. During the final few minutes of cooking, remove the pan from oven and drizzle a little brown sugar and
maple syrup over each bacon slice. Sprinkle with pepper.
Bake until sugar caramelizes and bacon is golden brown and crispy, about 5 minutes. Transfer bacon to a paper towel-lined platter to cool. Crumble
bacon, reserving some crumbles for garnish. Sprinkle with pepper.
Slice baguette at an angle into ½ inch slices.
In a bowl, combine bacon, cheeses, mayonnaise and scallions. Spread on bread slices and place on a large baking sheet.
Preheat oven to 350 degrees. Bake until toasts are golden brown and bubbly, about 15 to 20 minutes.
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