5 ounces smoked bacon
2 medium fresh ripe tomatoes
2/3 cup grated Romano 
1 pound Bucatini pasta (thick pasta)
1 minced onion
2 tablespoons olive oil
1 teaspoon dried chili pepper flakes
Salt and freshly ground black pepper to taste

Cube bacon in large pan fry with 2 tablespoons olive oil until golden add onion and sauté until glossy. Seed and chop tomatoes add to bacon and onions in pan with salt and chili peppers. Sauté. Boil pasta until al dente.