1-2 heads of iceberg lettuce
1 bunch watercress
1 head romaine lettuce

Condiments:
4-5 tomatoes, chopped
1/2 pound Applewood bacon, sautéed and chopped
5 hard cooked eggs, chopped or sliced
1 pound ham, julienned
4 celery ribs, chopped
1-1/2 pounds steamed shrimp, dressed in 1/4 cup olive oil and freshly squeezed juice of 1 lemon
3 cups sliced, grilled chicken breast
1-1/2 cups black olives, drained
2 red and yellow bell peppers, seeded and sliced
2 cups shredded cheddar cheese
2 avocados, peeled, pitted, and chopped
2 cups blue cheese, crumbled
1 bunch red radishes, sliced
2 cups croutons (homemade is preferred)
Sea salt and freshly ground black pepper
Blue Cheese Dressing or Creamy Parmesan Dressing, to serve (follows)