Holiday Menu

COLD HORS D’OEUVRE @ $15.00 PER DOZEN

STEAMED BABY NEW POTATOES WITH BACON & BLUE CHEESE 
SALSA DEVILED EGGS

SMOKED DUCK MOUSSE PROFITEROLES - RED PEPPER GLAZE 
PEPPERED BISCUITS WITH CHEDDAR AND PECANS QUESADILLIAS WITH SMOKED TURKEY AND BOURSIN CHEESE 
BOURSIN EN GROUGERE

WILD MUSHROOM CHEESE EN GROUGERE

STRIPED CUCUMBER CUPS WITH SMOKED TROUT MOUSSE 
STRIPED CUCUMBER CUPS WITH SMOKED SALMON MOUSSE 
STRIPED CUCUMBER CUPS WITH GORGONZOLA CREAM

TRI COLORED TORTELLINI SKEWERS - LEMON CREME FRAICHE ORANGE MUFFINS WITH SMOKED TURKEY & CRANBERRIES 
PESTO CHICKEN TARTLETS

GORGONZOLA AND PIGNOLI NUT TARTLETS

FONTINA CHEESE TARTLETS

BOURSIN CHEESE TARTLETS

HAM BISCUITS WITH HONEY MUSTARD

PROFITEROLES WITH RED PEPPER CHILE CHEESE 
SOUTHWEST ROULADES WITH ROASTED RED PEPPERS



HOT HORS D’OEUVRE @ $15.00 PER DOZEN

CARAMELIZED LEEKS AND GOAT CHEESE IN FILLO 
TIROPETES (FETA CHEESE IN FILLO) 
SPANAKOPETES (SPINACH AND CHEESE IN FILLO) WILD MUSHROOMS IN FILLO

SAUSAGE AND DIJON IN FILLO

CHICKEN AND ANDOUILLE SAUSAGE IN FILLO

GOAT CHEESE, DATES AND BACON IN FILLO

ARTICHOKES, ROASTED RED PEPPERS AND PARMESAN IN FILLO 
SESAME BEEF IN FILLO

FRIED SHRIMP TOAST WITH CITRUS SOY SAUCE

BEEF EMPANADAS

STUFFED MUSHROOMS WITH DUXELLE

SAUSAGE STUFFED MUSHROOMS

CARAMELIZED ONION AND JACK CHEESE QUESADILLAS

FRIED WONTONS WITH PLUM SAUCE

WONTON CUPS STUFFED WITH SPICY ORANGE HOISIN PORK 
TRIPLE MUSHROOM TARTS

GOAT CHEESE AND CARAMELIZED ONION TARTS

BEEF AND CHEDDAR MINIATURE QUICHE

SAUSAGE AND CHEDDAR MINIATURE QUICHE

HAM AND CHEDDAR MINIATURE QUICHE

SHRIMP MINIATURE QUICHE
MUSHROOM MINIATURE QUICHE 
ONION MINIATURE QUICHE 
SAUSAGE IN PUFF PASTRY



 
COLD HORS D’OEUVRE @ $18.00 PER DOZEN:

LOBSTER IN FILLO

SMOKED DUCK CORNUCOPIAS WITH RED PEPPER CHILI GLAZE 
LOBSTER STUFFED EGGS SHRIMP AND SNOW PEAS WITH MUSTARD SAUCE

MUSTARD DILLED SHRIMP CANAPEÃÅS


 
HOT HORS D’OEUVRE @ $18.00 PER DOZEN:

BABY BELLA MUSHROOMS STUFFED WITH CRAB 
MINIATURE CRAB CAKES WITH REMOULADE SAUCE 
INDONESIAN CHICKEN KABOBS WITH A PEANUT SAUCE 
TERIYAKI CHICKEN KABOBS WITH SZECHWAN SAUCE 
INDONESIAN BEEF KABOBS WITH A PEANUT SAUCE 
FILLET OF BEEF KABOBS WITH HORSERADISH SAUCE 
MINIATURE BEEF WELLINGTONS


 
DIPS @ $9.50 PER POUND: 3# MINIMUM ORDER

BABA GHANNOUJ 

HUMMUS / ROASTED RED PEPPER HUMMUS 
ROASTED EGGPLANT AND GRILLED VEGETABLE


 
DIPS @ $24.00 PER POUND: 3# MINIMUM ORDER

HOT CRAB WITH ARTICHOKES 
GOAT CHEESE AND ARTICHOKE


ALL PITA CHIPS SOLD BY THE BAG AT $6.50 PER BAG
GOAT CHEESE LOG WITH RUSTIC SALSA - $50.00
CRAB AND WILD MUSHROOM CHEESE CAKE - $50.00
THE ABOVE ITEMS EACH SERVE 20 PEOPLE AS AN APPETIZER
 
SEAFOOD MOUSSE MOLDS @ $30.00:

SHRIMP MOUSSE MOLD 

SALMON MOUSSE MOLD 

CRAB MOUSSE MOLD

POACHED DECORATED SALMON: SEASONAL PRICE 



THIS INCLUDES PUMPERNICKEL BREAD AND CUCUMBER SAUCE
COUNTRY PATE WITH GRENADINE JAM - $40.00 SEAFOOD PATE - $50.00
SMOKED DUCK PATE - $50.00
EACH PATE WILL SERVE 20 PEOPLE AS AN APPETIZER
 
MISCELLANEOUS PARTY SPECIALTIES:
FILLET PARTY TRAYS WITH HORSERADISH, MUSTARD SAUCES, AND ROLLS
PRICE: SEASONAL
HOLIDAY VEGETABLE TRAY WITH YOUR CHOICE OF DIP PRICE PER PERSON: $5.75
FESTIVE FRUIT AND CHEESE TRAY PRICE PER PERSON: $6.50
PLEASE ASK OUR STAFF FOR FURTHER DETAILS!

BRIE EN CRUTE 

BRIE EN FILLO 

BERRY NUT BRIE
BRIE WITH CARAMEL AND STRAWBERRIES – PLEASE NOTE: MUST BE CONSUMED THE DAY IT IS PREPARED

PRICE PER BRIE: $35.00
EACH BRIE WILL SERVE APPROXIMATELY 20 AS AN HORS D’OEUVRE
 
HOLIDAY SOUP SELECTION: $15.00 PER QUART

WILD MUSHROOM 

BUTTERNUT SQUASH 

CORN CHOWDER


SEAFOOD BISQUE ($20.00 PER QUART)
ALL OTHER SOUPS PRICED AS LISTED DAILY – ASK OUR STAFF
 
WHOLE FRESH TURKEYS – SEASONED AND READY TO ROAST TURKEY COMES WITH A ROASTING PAN – ROASTING DIRECTIONS- OUR HOMEMADE GRAVY – PRICED PER POUND: $5.50
WHOLE BOURBON GLAZED HAM – SEASONAL PRICE
STUFFINGS FOR THE BIRD: 3# MINIMUM ORDER SAVORY BREAD: $9.50 PER POUND




SAUSAGE – FRUIT AND NUT: $10.50 PER POUND



 
POTATO DISHES: $9.50 PER POUND – 3# MINIMUM ORDER

WHIPPED SWEET POTATOES WITH BUTTERNUT SQUASH

SHERRY SWEET POTATOES 

GARLIC MASHED POTATOES


MOLD OF FRESH CRANBERRIES: $20.00
EACH MOLD WILL SERVE 12 – 15 PEOPLE
FRESH CRANBERRY RELISHES: $9.50 PER POUND
SEASONAL VEGETABLES: $10.50 PER POUND
FRUIT AND VEGETABLE BREADS WRAPPED IN HOLIDAY RIBBON PRICE PER BREAD: $9.50
ASSORTED SCONES – MUFFINS – BISCUITS: PRICE PER DOZEN: $15.00
 
HOLIDAY COOKIES:
$18.00 PER DOZEN FOR LARGE AND $15.00 PER DOZEN FOR SMALL
 
HOLIDAY PIES: $20.00 PER PIE
APPLE RAISIN – CARAMEL APPLE – APPLE CRANBERRY – DUTCH APPLE PUMPKIN – PUMPKIN CRANBERRY – PUMPKIN APRICOT OR ORANGE PECAN – CHOCOLATE PECAN – SWEET
POTATO PECAN
CHERRY – RASPBERRY – BLUEBERRY – BLACKBERRY – PEACH
LEMON MERINGUE – COCONUT CREAM – BANANA CREAM PEANUT BUTTER – CHOCOLATE ANGEL
 
SPECIALTY HOLIDAY DESSERTS:

CHOCOLATE INTEMPERANCE - $45.00 

YULE LOGS - $40.00 

CRANBERRY PUDDING WITH BUTTER CREAM SAUCE - $25.00 
GINGERBREAD WITH LEMON SAUCE - $15.00 

CRANBERRY RUM TARTS - $20.00


ALL TORTES – FRENCH PASTRY – CHEESECAKES ARE AVAILABLE CHOCOLATE TRUFFLES – SPICED NUTS – GIFT BASKETS...AND MORE ASK OUR STAFF FOR INFORMATION

ANY SPECIAL REQUESTS WILL HAPPILY BE CONSIDERED!!!

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