Cocktail Party Menu #2

Peaches and Cream Shooters
Wild Mushroom Profiteroles
Asparagus wrapped in Smoked Peppered Salmon
Spicy Shrimp Skewers ~ Romesco Sauce
Keftedes ~ Sweet Hot Chili Dipping Sauce
Baby Bella Mushrooms Stuffed with Italian Sausage
Wonton Flowers with Orange Hoisin Pork
Grilled Scallops wrapped in Bacon ~ Carolina Barbecue Sauce
Boursin Cheese piped into Edible Spoons
Chicken and Pesto Roulade en Brioche ~ Dijon Dollop

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