Dinner Party Menu #4

Prosciutto Wrapped Shrimp stuffed with Goat Cheese
Anchovy and Caramelized Onions on Puff Pastry
Spiced Spinach and Ricotta Bruschetta
Fontina Cheese Tartlets
Tortellini Skewers ~ Lemon Crème Fraiche
Baby Bella Mushrooms stuffed with Sausage

First Course:

Crisp Steamed Asparagus ~ Black Pepper Pecorino Zabaglione ~ Bibb Lettuce
Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

Sautéed Free Range Chicken ~ Rich Wine Sauce ~ Pancetta ~ Dried Figs
Caramelized Onion Risotto Wedge ~ Rosemary Garnish
Steamed Broccoli finished with Garlic and Olive Oil

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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