A Dinner in Santorini

Tiropetes
Rania’s Keftedes
Marinated Olives
Shrimp a la Greque

Buffet:

Pastitso with Meat Filling ~ Crema Topping
Vegetarian Moussaka ~ Yogurt Mint Sauce
Grilled Lemon Herb Marinated Loin of Lamb ~ Tzatziki Sauce
Greek Village Salad
Rice and Pine Nut Pilaf
Greek Braided Bread ~ Taramasalata

Dessert:

Baklava ~ Pasta Fleura ~ Kourambiedes
Fresh Fruit
Greek Coffee

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