Dinner Party Menu #1

hors d'Oeuvres:


Sun Dried Tomatoes and Feta in Phyllo
Gorgonzola and Pine Nut Tarts
Grilled New Zealand Lamb Chops with Tzatziki Sauce
Pesto and Brie Crostini
Speared Prosciutto wrapped Melon
Cucumber Cups with Scallop Seviche

First Course:

Heirloom Tomato Salad with Pesto Marinated Bocconcini ~ Sea Salt ~ Fresh Cracked Pepper ~ Greek Olive Oil
Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

Grilled Filet of Beef finished with a Red Wine Sauce infused with Grapes Gorgonzola Crumbles ~ Balsamic Reduction
Caramelized Onion Risotto Cake Round
Arugula Garnish

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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