A Dinner in Tuscany

Antipasto with Grilled Scallops and Prosciutto
Crostini with Mascarpone ~ Italian Tuna and Roasted Red Peppers
Peach and Arugula Salad

Buffet:

Tuscan Chicken with Figs ~ Pancetta ~ Rich Red Wine Sauce
White Beans with Roasted Tomatoes
Shrimp Scampi
Spiced Spinach with Ricotta ~ Currants ~ Pine Nuts
Sautéed Broccoli Rabe
Garlic Bread

Dessert:

Chocolate Tiramisu Torte
Italian Roast Coffee

Catering Menus