Dinner Party Menu #5

Goat Cheese, Dates and Bacon in Phyllo
Keftedes ~ Sweet and Spicy Chili Sauce
Smoked Duck Cornucopias with Red Pepper Chili Glaze
Apple and Brie Tarts
Crostini with Blue Cheese and Pear
Butternut Squash Bisque Shooters ~ Cranberry Dollop

First Course:

Mixed Field Greens ~ Granny Smith Apples ~ Aaron’s Candied Pecans
Gorgonzola ~ Pear Balsamic and Olive Oil Dressing
Autumn Bread Basket ~ Sweet Butter

Entree:

Grilled Marinated Salmon finished with a Rich Red Wine Sauce
Celery Root and Potato Puree
Sautéed Petite Autumn Vegetables ~ Fresh Dill

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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