Cocktail Buffet Menu #3

Prosciutto Wrapped Shrimp stuffed with Goat Cheese
Anchovy and Caramelized Onions on Puff Pastry
Spiced Spinach and Ricotta Bruschetta
Fontina Cheese Tartlets
Tortellini Skewers ~ Lemon Crème Fraiche
Baby Bella Mushrooms stuffed with Sausage


Grilled Boneless Breasts of Herb Marinated Chicken ~ Pesto Finish
Tuscan White Bean Salad with Fresh Oregano and Red Onion
Shrimp Scampi with Panko Bread Crumb Topping
Artichoke, Shiitake Mushroom and Roasted Red Pepper Salad
Caramelized Onion Risotto Cakes
Ciabatta


Cannoli ~ Tiramisu Squares ~ Chocolate Rum Stacks

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